Kimchi Hummus
Hyeonju Wang Hyeonju Wang

Kimchi Hummus

Grab your favorite hummus, mix in some finely diced Sunmi Classic Kimchi, top it with a little extra kimchi for crunch, and start dipping with pita chips or crackers.

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Kimchi Pizza
Hyeonju Wang Hyeonju Wang

Kimchi Pizza

I’ve crafted a recipe that not only satisfies my cravings, but uses every bit of a full 16oz jar of Sunmi Kimchi, from the fermented napa cabbage to the flavorful brine.

Let me tell you how it comes together.

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Our Favorite Comfort Food
Hyeonju Wang Hyeonju Wang

Our Favorite Comfort Food

Simple, bold, and completely mouthwatering. That one video sparked a kitchen experiment that quickly turned into a favorite comfort food in our home.

We took the idea and made it our own, using Sunmi Kimchi, our go-to for bold, craveable flavor.

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The Story Behind Sunmi Kimchi
Hyeonju Wang Hyeonju Wang

The Story Behind Sunmi Kimchi

Born in South Korea and raised in the U.S., Korean food has always been my bridge back to my roots — a way to reconnect with my culture, my family, and my identity. And what’s more Korean than kimchi?

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