Hyeonju Wang 5/6/26 Hyeonju Wang 5/6/26

Ground Beef Bowl

While we want it to be something quick, we want our meals to be nutritious, so that it fuels us for the busy day. Our newest favorite meal? Ground beef bowls with Sunmi Kimchi!

Hyeonju Wang 4/14/26 Hyeonju Wang 4/14/26

Our Take on Kimchi Jjigae

On a cold, rainy Minnesota day, there's one dish we always come back to: kimchi jjigae. It's a classic Korean stew, and this is our version of it.

Hyeonju Wang 9/6/25 Hyeonju Wang 9/6/25

Avocado Toast & Pickled Red Onions

Hyeonju Wang 7/7/25 Hyeonju Wang 7/7/25

Taco Night with a Kimchi Twist

Hyeonju Wang 7/5/25 Hyeonju Wang 7/5/25

Kimchi Hummus

Grab your favorite hummus, mix in some finely diced Sunmi Classic Kimchi, top it with a little extra kimchi for crunch, and start dipping with pita chips or crackers.

Hyeonju Wang 6/23/25 Hyeonju Wang 6/23/25

Kimchi Pizza

I’ve crafted a recipe that not only satisfies my cravings, but uses every bit of a full 16oz jar of Sunmi Kimchi, from the fermented napa cabbage to the flavorful brine.

Let me tell you how it comes together.

Hyeonju Wang 6/12/25 Hyeonju Wang 6/12/25

Our Favorite Comfort Food

Simple, bold, and completely mouthwatering. That one video sparked a kitchen experiment that quickly turned into a favorite comfort food in our home.

We took the idea and made it our own, using Sunmi Kimchi, our go-to for bold, craveable flavor.

Hyeonju Wang 5/29/25 Hyeonju Wang 5/29/25

The Story Behind Sunmi Kimchi

Born in South Korea and raised in the U.S., Korean food has always been my bridge back to my roots — a way to reconnect with my culture, my family, and my identity. And what’s more Korean than kimchi?

What to do with a jar of kimchi?